For My Italian Readers Who Want To Understand The Power Of Bavarian Brezn

This post is targeted at the subgroup of my charming readers who understand Italian and are interested in the phenomenon of Bavarian cuisine that is the Brezl. (Pretzel. Bretzel. Brezn. Spelling optional.) – Yes, for you. You got an entire blog post written just for you! Warm fuzzy feeling? Good. The Bavarian cuisine doesn’t have much going