Roast any and all vegetables you find lurking around sadly in the back of the fridge. Assure them that you still love and value them, then chop roughly, toss with a tsp oil and flaky sea salt and stick under the broiler until nicely browned.

Meanwhile, cook a cup of quinoa (I used three-colour quinoa, but regular one will do nicely). Add miso paste to the cooking water if you like.

The third layer is feta cheese and fresh radishes.

Voilà, not sad desk lunch!

Not Sad Desk Lunch

leave me a note

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s